Food Menu

FOOD MENU

STARTERS

SPRING ROLLS (4PC) / 11.5

Contains pork & shrimp. Served w. Nuoc Cham Sauce

VEG SPRING ROLLS (4PC.) / 10.5

Served w. Nuoc Cham Sauce

SUMMER ROLLS (2PC) / 11.5

Served with Peanut Dipping Dressing
Choice of: Shrimp (GF), Chicken, Pork or Soy Protein

ROOSTER WINGS (6PC.) / 14

Fried Chicken Wing w. Garlic Chili Dressing

DUMPLINGS (5PC) / 10.5

Steamed or Fried Served with vegan soy vinaigrette Choice of: Chicken or Vegetable

CORN ELOTE / 6.5

Grilled corn w. Cotija Cheese

MANGO SALAD W. SHRIMP / 12

“Goi Xoai” tangy sango salad garnish with fresh herbs. Served w. 4 shrimp chips

TUNA POKE MINI TACO (4pc) – NEW! / 14

with Smoked Spanish Paprika Aioli and fresh Asian Herbs

PHO - Noodle Soup

Classic Viet noodle Soup w. 12 hr. Slow Simmered Broth. Served with Fresh Rice Noodles, Onions, Scallions, Cilantro
(On the side) Basil, Bean Sprouts, Jalapenos, Lime.

5IVE SPECIAL / 23

Sliced Raw Angus Eye Round, Sliced Angus Brisket. Boneless braised Short Ribs, Viet Beef Balls

CLASSIC BEEF / 19 (GF)

Thin sliced raw Angus Eye Round and Angus Brisket

LEMONGRASS CHICKEN / 17

Grilled lemongrass chicken W. Chicken Broth

LEMONGRASS PORKCHOP / 17

Grilled lemongrass boneless porkchop

BUN BO HUE

/ 20

Beef shank, Angus brisket, black pepper Chua Lua (Vietnamese pork patty) w. thick rice noodle in spicy lemongrass broth

VEGGIE / 17

Seasoned soy protein, cabbage, broccoli, carrots, mushroom

BRAISED SHORT RIBS / 23

Bone-in short ribs slow braised topped w. pineapple chili Coulis

BUN/COM - Rice / Vermicelli / Salads -

Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickled Mustard, Grape Tomatoes, Daikon & Carrots)

Served over a choice of: Vermicelli rice noodle, Thai Jasmine rice or solely salad

SHAKING BEEF / 19

Bo Luc Lac (Stir Fried Angus Steak Cube)

BEER BATTERED FISH / 15

Crispy Swai

VEGGIE / 16

Seasoned soy protein

BUBBA / 16

Grilled shrimp with fried spring rolls

LEMONGRASS PORKCHOP / 17

Grilled boneless porkchop

LEMONGRASS CHICKEN / 17

Grilled lemongrass chicken

BRAISED SHORT RIBS / 21

Bone-in braised Short Rib with Pineapple Chili Coulis

BANH MI - Sandwiches -

All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. (Add 2 Fried Runny Egg / $4) (Add Side / $4)

Add 2 fried runny eggs +$5

Add a dip sauce +$1

MAKE IT A COMBO! ADD ANY SIDE +$5

Brisket Banh Mi / 16.5

Spicy slow roast brisket w. spicy Bo Kho Dip

Option: mild vegan dip available.

CLASSIC VIETNAMESE / 14.5

Smoked ham, Viet Charcuterie, Minced Pork w. Marrow Pate & Mayo Dressing

LEMONGRASS PORKCHOP OR CHICKEN / 14.5

Grilled boneless w. mayo dressing

CRISPY CHICKEN / 14.5

Battered chicken w. mayo dressing

VEGGIE / 15.5

Seasoned soy protein (no mayo)

LEMONGRASS PORKCHOP / 14

Grilled Boneless Porkchop w. Mayo Dressing

BEER BATTERED FISH / 14.5

Crispy Swai w. black pepper glaze & mayo dressing

BRAISED SHORT RIBS / 16.5

Braised Short Rib Pineapple Chili Coulis
w. Bean sprout and basil (no mayo)

BANH XEO - VIETNAMESE Tacos -

Coconut Rice Crepe Served w. Bean Sprout, Pickled Veg, Mint Garnished w. Fried Shallot (2 Pc Per Order). Served with Salsa (Tomato, Red Pepper, Cilantro & Onions)

MAKE IT A COMBO! ADD ANY SIDE +$5

VIET / 14.5

Ground pork & shrimp

LEMONGRASS PORKCHOP / 14.5

LEMONGRASS CHICKEN / 14.5

BEER BATTERED FISH / 14.5

Black pepper dressing

VEGGIE / 15.5

Seasoned Soy Protein

BRAISED SHORT RIBS / 16.5

SIDES

FRENCH FRIES / 6.5

Sweet Potato fries / 7 .5

SHRIMP CHIPS & SALSA / 6.5

Taro Crisps / 6.5

Served with Siracha aioli

FOOD MENU

STARTERS

SPRING ROLLS (4PC) / 11.5

VEG SPRING ROLLS (4PC.) / 10.5

SUMMER ROLLS (2PC) / 11.5

ROOSTER WINGS (6PC.) / 14

DUMPLINGS (5PC) / 10.5

CORN ELOTE / 6.5

MANGO SALAD W. SHRIMP / 12

TUNA POKE MINI TACO (4pc) – NEW! / 14

PHO - Noodle Soup

Classic Viet noodle Soup w. 12 hr. Slow Simmered Broth. Served with Fresh Rice Noodles, Onions, Scallions, Cilantro (On the side) Basil, Bean Sprouts, Jalapenos, Lime.

5IVE SPECIAL / 23

CLASSIC BEEF / 19 (GF)

LEMONGRASS CHICKEN / 17

LEMONGRASS PORKCHOP / 17

BUN BO HUE

/ 20

VEGGIE / 17

BRAISED SHORT RIBS / 23

BUN/COM - Rice / Vermicelli / Salads -

Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickled Mustard, Grape Tomatoes, Daikon & Carrots)

SHAKING BEEF / 19

BEER BATTERED FISH / 15

VEGGIE / 16

BUBBA / 16

LEMONGRASS PORKCHOP / 17

LEMONGRASS CHICKEN / 17

BRAISED SHORT RIBS / 21

BANH MI - Sandwiches -

All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. (Add 2 Fried Runny Egg / $4) (Add Side / $4)

Add 2 fried runny eggs +$5

Add a dip sauce +$1

MAKE IT A COMBO! ADD ANY SIDE +$5

Brisket Banh Mi / 16.5

CLASSIC VIETNAMESE / 14.5

LEMONGRASS PORKCHOP OR CHICKEN / 14.5

CRISPY CHICKEN / 14.5

VEGGIE / 15.5

LEMONGRASS PORKCHOP / 14

BEER BATTERED FISH / 14.5

BRAISED SHORT RIBS / 16.5

BANH XEO - VIETNAMESE Tacos -

Coconut Rice Crepe Served w. Bean Sprout, Pickled Veg, Mint Garnished w. Fried Shallot (2 Pc Per Order). Served with Salsa (Tomato, Red Pepper, Cilantro & Onions)

MAKE IT A COMBO! ADD ANY SIDE +$5

VIET / 14.5

LEMONGRASS PORKCHOP / 14.5

LEMONGRASS CHICKEN / 14.5

BEER BATTERED FISH / 14.5

VEGGIE / 15.5

SIDES

FRENCH FRIES / 6.5

Sweet Potato fries / 7 .5

SHRIMP CHIPS & SALSA / 6.5

Taro Crisps / 6.5

Shrimp Chips & Salsa / 6.5

Sauteed Broccoli / 8

Brussels Sprouts / 9

Please let your server know if you have any food allergies.

Gluten free options available. Prices are subject to change.

Add Your Heading Text Here

VISIT US

HOURS

Monday - Sunday12 P.M. - 10 P.M.

LOCATION

Classic Viet noodle Soup w. 12 hr. Slow Simmered Broth. Served with Fresh Rice Noodles, Onions, Scallions, Cilantro
(On the side) Basil, Bean Sprouts, Jalapenos, Lime.

Monday - Sunday

12 P.M. - 10 P.M.